The 2015 Chardonnay, John Sebastiano Vineyard, is the combination of nutrient deficient marine based white limestone soil, and linger fog, leaving this wine with some powerful ripe fruit notes. This barrel aged Chardonnay shows layers of Meyer Mandarin, Soft Honeysuckle Pecan, Melon Barrel Touch. This wine is beautifully balanced well with bright acidity and lemon finish.
The 2015 Pinot Noir coming from a few different vineyards across the Santa Rita Hills, is a true expression of the varietal from the region. With notes of bing cherry, and red berries, there is a slight lingering salinity, and baking spices on the finish.
Grapes coming exclusively from the Sanford and Benedict Vineyard-the original vineyard in Santa Barbara County to plant the Pinot Noir Grape.
This wine displays a deep violet color and is bursting with raspberry, black cherry, and subtle floral notes. Slight earthy undertones on the palate delivers dusty berry flavors framed nicely by a balanced acidity and firm tannins, and the finish is long and complex.
Coming from the Sanford and Benedict Vineyard, straight from the Founder's Block of vines--produced from the single block, estate-grown, original rooted plantings of Pinot Noir from 1971.
The dark and densely colored wine has aromas of red fruits and subtle oak notes. On the palate, blueberry and dried cranberry standout in this full bodied wine that should age well due to the length of the tannins and good acidity
Aged 2 years in French Oak, this Bordeaux Blend from Happy Canyon is built to stand the test of time. Rich, bold, yet finessed with fruit and full of life, The Roshi embodies Paradise Springs's journey from east to west.
