The 2015 Sauvignon Blanc McGinley Vineyard is pretty, delicate and nuanced. Orchard fruit and floral notes are nicely pushed forward. Low yields and an early harvest resulted in a fruity, supple Sauvignon Blanc with less in the way of greener, grassier varietal tones, leaving a hit of citrus and lingering acidity.
The 2015 Chardonnay, John Sebastiano Vineyard, is the combination of nutrient deficient marine based white limestone soil, and linger fog, leaving this wine with some powerful ripe fruit notes. This barrel aged Chardonnay shows layers of Meyer Mandarin, Soft Honeysuckle Pecan, Melon Barrel Touch. This wine is beautifully balanced well with bright acidity and lemon finish.
The 2015 Pinot Noir coming from a few different vineyards across the Santa Rita Hills, is a true expression of the varietal from the region. With notes of bing cherry, and red berries, there is a slight lingering salinity, and baking spices on the finish.
Inspired by the Grenache-Syrah-Mourvedre blends of France’s Southern Rhone region, our first ever GSM blend melds these three varieties to create an artistic expression of the Central Coast. The wine begins with spicy aromas and bright red fruit notes with cranberry and bing cherry. This Rhońe blend provides a rounded mouth feel and subtle acidity, leaving the palate with a hint of black pepper and a soft tobacco finish.
The 2016 Syrah, coming from Los Alamos, is a warm climate Syrah which is very fruit forward with notes of dark fruites such as fresh black berries, and bit of cracked black pepper on the finish.
Aged 2 years in French Oak, this Bordeaux Blend from Happy Canyon is built to stand the test of time. Rich, bold, yet finessed with fruit and full of life, The Roshi embodies Paradise Springs's journey from east to west.
