PARADISE SPRINGS SANTA BARBARA
THE FIRST BICOASTAL WINERY!
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All delivieries of alcohol occur during the day and require a signature of an adult 21 years or older.
Rated 92 points by Wine Enthusiast Magazine!
This wine has a beautiful gold color with green hues and features prominent tropical aromas. Asian pear and citrus notes come through on the palate, followed by creaminess and a long, crisp finish. This Chardonnay is well balanced, with good acidity and soft tannins that highlights the ripe fruit and minerality.
Rated 92 points by Wine Enthusiast Magazine!
Golden hues and tropical aromas are the first characteristics that stand out with a vanilla note. On the palate more citrus notes come through followed by creaminess and a long crisp finish. This chardonnay is well balanced on the palate with good acidity and soft tannins that highlights the fruit and richness of the mouthfeel.
Our Pink Ash Sparkling Rosé is a Brut, made traditionally Méthode Champenoise and is composed of 60% Pinot Noir and 40% Chardonnay. It is fresh, crisp and fruit-forward with a bright finish.
Rated 93 points by Wine Enthusiast Magazine!
Our Pink Ash Rosé is composed of Grenache and Syrah. It is a very pale colored rosé with aromas of watermelon and strawberries, leading to a touch of minerality. This dry and crisp rosé has plenty of acidity, making it a refreshing, food friendly wine.
1.5 Liters. Our Pink Ash Rosé is composed of Grenache and Syrah. It is a very pale colored rosé with aromas of watermelon and strawberries, leading to a touch of minerality. This dry and crisp rosé has plenty of acidity, making it a refreshing, food friendly wine.
Rated 90 points by Wine Enthusiast Magazine!
Treating a white grape, Roussane in this case, like a red wine and fermenting it on the skins pays homage to ancient winemaking techniques. That process gives this wine a unique aroma of wildflower and brioche. The flavors of green tea with honey, and as Asian pear finish make this a one-of-a-kind wine.
Rated 93 Points from The Wine Enthusiast!
The 2017 Pinot Noir comes from a few different vineyards across the Santa Rita Hills, making it a true expression of the varietal from the region. This Pinot leads with a meaty and earthy aroma, followed by subtle hints of vanilla and spice. On the palate, the wine shows the same components of earthiness and spice as well as sour cherry and floral flavors which add to its complexity. This wine is approachable in youth but will age well thanks to its well-balanced tannins and acidity.
Rated 90 points by The Wine Enthusiast!
The grapes in this wine come exclusively from the Sanford and Benedict Vineyard, which was the original vineyard in Santa Barbara County to plant the Pinot Noir Grape. The wine shows a deep ruby color and is strong with earthy aromas like dried brush, tart fruits like cranberry and subtle floral notes. On the palate the wine delivers a silky start with a firm mid-palate, followed by a bright and fresh finish.
This Pinot Noir comes from the Sanford and Benedict Vineyard, straight from the Founder's Block of vines. It was produced from the single block, estate-grown, original rooted plantings of Pinot Noir from 1971. This bright Pinot delivers a silky palate and earthy red fruits like figs, which are framed nicely by balanced acidity and supple tannins.
Rated 95 points from the Wine Enthusiast!
Our highest rated wine to date!
This densely colored wine has aromas of brambleberries and a subtle oak note. On the palate blueberry and blackberry standout in this full-bodied, complex wine that should age well due to the length of the tannins and good acidity.
This densely colored wine has aromas of blackberries accompanied by subtle floral notes and baking spice. Blueberry and blackberry notes standout on the palate in this full-bodied and very complex wine. The 2018 Petit Verdot is age-worthy due to the length of the grippy tannins across the entire palate and good acidity.
Santa Ynez Valley
60% Grenache, 20% Syrah, 20% Mourvèdre
Inspired by the Grenache-Syrah-Mourvedre blends of France’s Southern Rhone region, our first ever GSM blend melds these three varieties to create an artistic expression of the Central Coast. The wine begins with spicy aromas and bright red fruit notes with cranberry and bing cherry. This Rhońe blend provides a rounded mouth feel and subtle acidity, leaving the palate with a hint of black pepper and a soft tobacco finish.
Aged 2 years in French Oak, this Bordeaux Blend from Happy Canyon is built to stand the test of time. Rich, bold, yet finessed with fruit and full of life, The Roshi embodies Paradise Springs's journey from east to west. The Roshi is a full-bodied wine composed of four of the five noble Bordeaux varieties. It has a robust tannic structure and an underlying acidity allowing it to be age worthy. On the nose dark fruits like brambleberry stand out, followed by a spicy cedar note. On the plate those same dark fruits translate to a fruit-forward wine with rich tannins and balanced acidity, which help make this wine a great match with food.
1 bottle Sanford & Benedict Pinot Noir
1 bottle Founder's Block Pinot Noir
1 bottle Santa Rita Hills Pinot Noir
1 bottle of 2017 Sta. Rita Hills Chardonnay
1 bottle of 2017 Sta. Rita Hills Pinot Noir
1 bottle of 2016 Pinot Noir, Sanford & Benedict
3 bottles of Santa Rita Hills Pinot Noir