Join us at the Tasting Room, located at 210 State Street from 6PM to 8PM on Thursday, August 7th. Pick up your wine club order and taste through your wine selections!
Meet and mingle with Paradise Springs Winery's General Manager, Stephen Goularte, and get to know fellow members.
Price Includes:
Tasting of Your May Wine Selection
One Complimentary Glass of Wine
Two slices from Chef David Rosner’s newest restaurant Rozzi Pizza
If you would like to ensure that your wines are shipped with temperature control, please add 1 quantity to your cart. Temperature controlled shipping is an additional $15 per order.
DISCLAIMER: If you do not select temperature controlled shipping and your wines arrive damaged due to heat, Paradise Springs is not liable for the damages and will require additional payment in full if a replacement order is requested.
Complex fruit aromas along with toast and vanilla notes are highlighted on the nose. On the palate lemon curd comes through followed by a creaminess and a long, crisp finish. This Chardonnay is well balanced on the palate with good acidity and soft tannins that highlights the fruit and roundness of the mouthfeel.
A clear golden color with greenish hue leads the way to aromas of a variety of stone fruit and white flowers. On the palate, citrus notes standout with some minerality in the background, then a creamy mid-palate gives way to a crisp finish.
This is a very pale-colored rosé with aromas of watermelon and strawberries that come through first leading to a touch of minerality. This dry and crisp rosé has plenty of balanced crispy acidity, making it extremely refreshing on warm weather days and abundantly food friendly.
A white wine fermented like a red. Utilizing an ancient winemaking technique, CONTACT is produced by naturally fermenting Pinot Gris grapes on its skins to extract color, phenols, and tannins. This wine was left on its skins for 30 days of post fermentation maceration before being moved to neutral wood barrels for 8 months of aging.. This technique of winemaking is commonly referred to as orange wine due to the wine’s darker, slightly orang tinge.
Our Pink Ash Sparkling Rosé is a Brut, made traditionally Méthode Champenoise and is composed of 60% Pinot Noir and 40% Chardonnay. It is fresh, crisp and fruit-forward with a bright finish.
This Pinot leads with a meaty and earthy aroma, followed by subtle hints of vanilla and spice. On the palate, the wine shows the same components of earthiness and spice as well as sour cherry and floral flavors which add to its complexity. This wine is approachable in youth but will age well thanks to its well-balanced tannins and acidity.
The wine has a deep garnet color and is strong with earthy aromas of mushroom, tart fruits like blueberry, and subtle toasty notes. On the palate the wine has a bright acidity followed by a firm mid-palate with candied fruit flavors, and ends with a touch of cocoa powder.
This Pinot Noir comes from the Sanford and Benedict Vineyard, straight from the Founder's Block of vines. It was produced from the single block, estate-grown, original rooted plantings of Pinot Noir from 1971. This bright Pinot delivers a silky palate and earthy red fruits like figs, which are framed nicely by balanced acidity and supple tannins.
Initially, a generous bouquet of strawberries, anise, plum and baking spices. The tilted glass reveals a perfectly balanced circus of fresh fruit, subtle tannin, and generously balanced body reminiscent of a supermodel. The finish is long and lingering like a piece of hard candy that slowly melts in your mouth. The prose of Walt Whitman becomes drinkable in a glass.
Into the glass the wine permeates the room dark ruby color and garnet rim. The aromas rise up without lifting the glass to let you know they are there. Immediately I think of the California chaparral of the Central Coast. Dark bramble, and elderberry jump right out. This is going to be good!
Dark rich fruit, cacao, and elements of bbq sauce seasoned with black pepper fully engulf your palate. On the back end of this beauty the acidity takes you on a lingering jammy finish, I know what I am pairing this wine with, starts with a B and ends with a Q.
The F’ing Merlot is a full-bodied wine composed of three of the five noble Bordeaux varieties. Merlot takes center stage while small percentages of Petit Verdot and Cabernet Sauvignon were added to give some complexity. Bright red fruits and toasty oak flavors dominate this wine, and abundant but subtle tannins give a great mouthfeel that comes together on the finish.
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