Grapes coming exclusively from the Sanford and Benedict Vineyard-the original vineyard in Santa Barbara County to plant the Pinot Noir Grape.

This wine displays a deep violet color and is bursting with raspberry, black cherry, and subtle floral notes.  Slight earthy undertones on the palate delivers dusty berry flavors framed nicely by a balanced acidity and firm tannins, and the finish is long and complex.

The 2015 Pinot Noir coming from a few different vineyards across the Santa Rita Hills, is a true expression of the varietal from the region.  With notes of bing cherry, and red berries, there is a slight lingering salinity, and baking spices on the finish. 

Inspired by the Grenache-Syrah-Mourvedre blends of France’s Southern Rhone region, our first ever GSM blend melds these three varieties to create an artistic expression of the Central Coast. The wine begins with spicy aromas and bright red fruit notes with cranberry and bing cherry. This Rhońe blend provides a rounded mouth feel and subtle acidity, leaving the palate with a hint of black pepper and a soft tobacco finish.

The 2016 Syrah, coming from Los Alamos, is a warm climate Syrah which is very fruit forward with notes of dark fruites such as fresh black berries, and bit of cracked black pepper on the finish.

Aged 2 years in French Oak, this Bordeaux Blend from Happy Canyon is built to stand the test of time. Rich, bold, yet finessed with fruit and full of life, The Roshi embodies Paradise Springs's journey from east to west.